Family Holidays Mauritius

The gastronomy of Mauritius is a true celebration of the exotic flavors and cultural influences that have shaped the island over the centuries. During your family vacation, you’ll have the opportunity to discover a diverse and delicious cuisine.

Mauritian dishes feature fresh ingredients such as seafood, spices, tropical vegetables and exotic fruits. One of the island’s signature dishes is « dholl puri », a lentil-filled pancake served with a spicy sauce and pickles. And don’t miss « rougaille », a tomato, onion and spice dish, often accompanied by meat or fish.

Seafood also features prominently in Mauritian cuisine, with dishes such as « fish vindaye » (fish marinated in a spicy sauce), tandoori prawns and « stuffed squid ».

Finally, for those with a sweet tooth, Mauritian desserts never disappoint: try the « gateau patate » (sweet potato cake), the « gâteau piment » (spicy fritters) or the famous « roulade coco » (coconut roll). Mauritius offers a unique culinary experience, where local flavors blend harmoniously to awaken the taste buds of the whole family.