The cuisine of Reunion Island, in the Indian Ocean, is a melting pot of flavors and cultural influences. Reunion dishes are a harmonious blend of Creole, Indian, Chinese and French cuisine. Fresh seafood from the Indian Ocean plays a key role in Reunion cuisine, with delicious shrimp, lobster, crab and fish prepared with local spices.

Among the emblematic dishes, don’t miss the famous curry, a spicy meat (chicken, pork, beef) or fish dish served with rice, grains and rougail (a spicy sauce). Rougail saucisse, a smoked sausage with tomatoes, onions and chili pepper, is also a must.

Achards, meanwhile, are marinated, spicy vegetables often served as a side dish. Samoussas, small triangles of fried dough stuffed with meat, vegetables or fish, are popular snacks. For those with a sweet tooth, cakes such as patate cake (made with sweet potato), ti-son cake (made with corn) and bringele cake (made with eggplant) will delight the taste buds.

And don’t forget to sample the island’s delicious tropical fruits, including mango, victoria pineapple, papaya, guava and lychee.

Reunion gastronomy is a culinary voyage that reflects the diversity and richness of Reunion Island, where the flavors of the Indian Ocean come together to create unique and delicious dishes.