Montenegrin gastronomy offers a delicious fusion of Mediterranean and Balkan flavors, providing a unique culinary experience in Europe. Traditional Montenegrin dishes feature fresh, local produce, as well as influences from neighboring countries.

Among the iconic dishes to enjoy with the family is « njeguški pršut », a dried ham that is a real treat for meat lovers. Montenegrin cheeses, such as « njeguški sir » and « skorup », are also very popular and often accompany starters and main courses.

Seafood plays a key role in Montenegrin cuisine, thanks to its proximity to the Adriatic coast. You can enjoy fresh seafood such as oysters, mussels and shrimps, prepared in a variety of ways, including grilled, marinated or steamed. Local fish such as pike, sea bream and tuna are also a must.

Among the typical dishes, don’t miss « cevapi », delicious little minced meat sausages served with fresh bread, onions and cheese. Another traditional dish is « pasulj », a white bean stew simmered with meat, vegetables and spices, which warms hearts during the winter months.

When it comes to desserts, Montenegro offers sweet specialties such as « krofne » (doughnuts), « šampita » (meringue cake) and « priganice » (sweet doughnuts). To accompany these sweets, you can enjoy the famous Montenegrin coffee, served Turkish-style.