A family trip to Croatia is the ideal opportunity to discover a new culture. Croatian gastronomy is a true culinary experience that will delight the taste buds of the whole family on your European vacation. With its Mediterranean and continental influences, Croatian cuisine offers a variety of tasty delights.

Start with fresh seafood, such as oysters, mussels and langoustines, from the crystal-clear waters of the Adriatic Sea. Don’t miss the famous « Peka », a traditional dish prepared with meats (usually lamb or veal) and vegetables slow-cooked under a cast-iron cloche, offering tender, juicy flavors.

Also explore continental delights, such as « Ćevapi », delicious grilled sausages served with traditional bread and condiments. Let yourself be seduced by artisanal cheeses, such as « Paški sir », produced on the island of Pag, and accompany them with a glass of local Croatian wine, renowned for its exceptional quality.

Round off your meal with delectable desserts such as « Kremsnita », a lightly caramelized vanilla cream sandwiched between two layers of puff pastry. Croatian gastronomy is a true celebration of authentic flavors and local products, sure to delight gourmets in search of new discoveries during their family vacation in Croatia.