Family Holidays Tanzania

Tanzanian gastronomy is a fusion of African, Indian and Arabic cultures and influences. Traditional dishes are often simple but delicious, based on rice, meat, vegetables and spices, reflecting the flavors ofAfrica and the EastAfrican region. Ugali », a dish of mashed maize, is a staple of Tanzanian cuisine. Nyama choma », which literally means « grilled meat » in Swahili, is also very popular, consisting of grilled meat served with vegetables and ugali.

Spices, such as cardamom, ginger, cumin and coriander, are widely used in Tanzanian cuisine to add taste and flavor to dishes. Chapati », a flatbread of Indian origin, is another staple of Tanzanian cuisine, often served with dishes in sauce or grilled meat. Tropical fruits, such as mango, pineapple and papaya, are also very popular in Tanzania and are often served fresh or in juice.

Tanzanian gastronomy is a truly African culinary experience, reflecting the flavors and culinary influences of Africa. If you book a luxury hotel in Tanzania, there’s a good chance you’ll be able to sample some of the country’s best traditional dishes!