Moroccan gastronomy is one of the tastiest and most varied in the world. So it would be a shame to miss out on it during your family trip to Morocco. Traditional dishes are rich in flavor and spice, and are often served in terracotta tagines. Tagines are slow-cooked dishes that can contain chicken, lamb, fish or vegetables, accompanied by fresh herbs, dried fruit, vegetables and spices such as cumin, saffron and cinnamon. Among the most famous dishes are couscous, served with a variety of vegetables and meats, harira, a spicy soup made from lentils and tomatoes, and grilled meat kebabs.

Moroccan pastries are also world-famous, with traditional recipes such as cornes de gazelle, small crescent-shaped cakes filled with almonds, cinnamon and orange blossom, or briouates, flaky triangles filled with minced meat, vegetables or dried fruit. Fresh fruit juices are also very popular, with varieties such as orange juice, lemon juice, pomegranate juice and avocado juice.

Moroccan cuisine is a taste experience not to be missed on your family vacation in Morocco. Many restaurants offer child-friendly menus, with less spicy dishes to suit all palates. Don’t hesitate to discover the unique flavors and aromas of Moroccan cuisine, which promises to satisfy even the most discerning taste buds.